- 2 ounces 2 Loons Regular or Barrel Aged Gin
- 3/4 ounce honey syrup (1 part honey, 1 part water)
- 3/4 ounce fresh lemon juice
Combine in a shaker. Shake, pour over ice, and garnish with lemon or lemon peel.
Combine in a shaker. Shake, pour over ice, and garnish with lemon or lemon peel.