Rhubarb French 75
2 ounces – 2 Loons Distillery Gin- 2 ounces rhubarb simple syrup
- 1 ounce fresh lemon juice or more to taste
- 3 oz Prosecco
- Make the rhubarb syrup:(recipe below)
- Make the cocktail. Put Gin, Rhubarb syrup and lemon juice into a cocktail shaker. Add plenty of ice and shake hard for 30 seconds.
- Strain into two rocks glasses filled with crushed ice. Top with Prosecco
Rhubarb Simple Syrup
Makes about 1 cup
2 cups fresh or frozen rhubarb cut into disks
1/2 cup sugar
1/2 cup water
put all the ingredients into a medium pot and bring to a boil. Reduce the heat to a simmer and cook for 20 minutes or until the fruit is very soft. Turn the heat off and cool in the pot. Strain through a fine sieve into a measuring jug. Leave the fruit to drain for a few hours and then use a funnel to transfer to a bottle or other suitable container. Keep in the fridge for up to four weeks.
Notes
To make this into a Rhubarb Gin Fizz pour into a tall glass filled with ice and top with soda water. .