- 2 ounces 2 Loons Aged Corn Whiskey
- 3/4 ounces fresh lemon juice
- 1/2 ounces pure maple syrup
- 4 dashes Angostura Bitters
- 2 pinches ground cinnamon
Combine the Whiskey, lemon juice, maple syrup, bitters and cinnamon in a shaker and shake vigorously. Strain and pour into a rocks glass filled with ice. Garnish with cinnamon stick or sprinkle of cinnamon.